Tyrone Edwards
DNA Dinners
Jean-Regis Raynaud’s Beef Bourguignon
Serhat Sacildi’s Deliciosso (EKSI KURU ERIKLI YAHNI)
Chris Locke’s Beef Wellington
Suyadobo Beef Short Ribs with Jollof Rice Noodles
Spicy Cod Wellington
Taiwo Ajala’s Jollof Rice with Nigerian Chicken Stew
Bangers and Mash Al Limone
Paul Boehmer’s Wild Boar Schnitzel with Potato Salad and Blaukraut
Tita Mila’s Pan-Fried Milkfish
Anna Maria Graziano’s Veal Scaloppine Al Limone
Bratwurst and Pickled Cabbage Schnitzel with Borscht Puree
Crispy Bokkoms-Style Fish
Patrick McMurray’s Stout and Cider-Braised Lamb Shanks