Carrot-Galangal Soup with Curried Croutons
Hawaiian Barbeque Chicken
Reverse Seared Tenderloin Roast
Peking Duck
Salmon A La Nage
Cranberry Burnt Orange Marmalade
Salmon Gravlax
Fried Spicy Tomato Flatbread (Arvoltolo Con Pomodorini)
Pan Seared Sea Bass With Lemon
Bok Choy With Ginger Chili Sauce
Mixed Seafood Salad with Chorizo and Chickpeas
Oven Dried Tomatoes
Beet and Dill Arctic Char Gravlax with Yogurt Chive Dressing
Stuffed Boneless Leg of Lamb
Pork Belly