Stone Fruit Mostarda
Roasted Garlic
Grilled Zucchini Boats
Potato Leek Soup with Smoked Salmon and Crème Fraîche
Marrow Bones With Parsley Salad
Sous Vide Octopus Carpaccio
Beef Carpaccio
Korean Beef Tartare (Yukhoe)
Onion Pearls
Salmon Mousse Quenelles
Salmon Gravlax
Tomato Granité
Goat Cheese
Herbed Goat Cheese
Blinis