Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
- 3 cups (720 ml) cubed day-old white bread
- 2 cups (480 ml) milk
- 3 ½ ounces (100 g) blanched, slivered almonds
- 1 cup (240 ml) green grapes
- 2 garlic cloves, chopped
- 1 teaspoon (5 ml) salt
- 3 tablespoons (45 ml) sherry vinegar
- 2/3 cup (160 ml) olive oil
- Sliced green grapes, to garnish
- Dried parsley, to garnish
- Slivered almonds, to garnish
- Olive oil, to garnish
Method:
Add bread cubes to a bowl and pour milk over top. Let sit 10 minutes until softened.
Add bread cubes in milk, almonds, grapes, garlic, and salt into blender and puree. With the blender running, add sherry vinegar, and olive oil. Blitz until smooth.
Garnish with green grapes, dried parsley, slivered almonds and drizzle with olive oil.