Ease of preparation is easy.
Yield: 2 appetizer servings
Ingredients
- 1 teaspoon dill, finely diced
- 1 tablespoon capers, roughly chopped
- ½ cup cream cheese
- salt & pepper to taste
- juice of 1 lemon
- dash of Worcestershire sauce
- 3 Pumpernickel slices, cut in half
- Leaf lettuce to garnish
- 6 slices smoked salmon
- ½ cup whipped cream
- 1 teaspoon horse radish
- dash of lemon juice
- pinch of chili powder
Directions
- Chop up dill and capers and blend with cream cheese, salt&pepper, lemon juice and a dash of Worcestershire sauce.
- Spread on pumpernickel bread and heighten with leaf lettuce. Top with thinly sliced smoked salmon.
- Combine whipped cream with horse radish, salt&pepper, lemon juice and chilli powder and serve as a side dip