Yield: 6 servings
Ingredients:
- 1 ½ cups (350 ml) wheat berries
- 1/3 cup (80 ml) sugar
- 3 ounces (85 g) dark chocolate
- ¾ cup (180 ml) walnuts
- 1 pomegranate, seeds
- ¼ teaspoon (1.25 ml) cinnamon
- Vincotto [1]
Method:
Soak the wheat berries for 12 hours in cool water.
Drain, then boil in salted water until soft, about 1 hour.
Drain, then add sugar, mix well, and set aside.
Roughly chop chocolate and walnuts.
Add pomegranate seeds, walnuts, chocolate, and cinnamon to wheat berries and mix well.
Divide into serving bowls, then add as much Vincotto (see recipe) [1] to each bowl as desired.
Buon appetito!