Summer fruit pizza

Recipe courtesy Rosalyn Gambhir. ^[1]

Ingredients

Pizza Dough:

• 1/4 cup of olive oil
• 2 tbsp of honey
• 3-4 cup of flour
• 2 tbsp of sugar
• 1 cup of water
• 1 tbsp of salt
• 5 tsp of yeast

Fruits:

• 1 cup of sliced peaches
• 1 cup of sliced strawberries
• 1/2 cup of raspberries

Base of Pizza:

• 1 cup of mascarpone cheese (room temperature)

Instructions

1. Preheat oven to 400 degrees F.

To make the crust:

1. Mix together pizza dough ingredients and let rise for two hours.
2. Once dough has risen, roll it out into the desired shape. Instead of flour, toss cornmeal onto a pizza stone so the dough doesn’t stick. With a fork, gently poke holes throughout.
3. Bake at 400 degrees F for 8-10 minutes or until the crust is lightly crisp or has a light brown tinge. Allow the pizza crust to cool for a few minutes.

Assemble the pizza:

1. Evenly spread mascarpone cheese over crust.
2. Place fruit as desired.
3. Refrigerate until  ready to serve.

Voila it’s ready! Drizzle flavoured balsamic vinegar or honey for extra sweetness!

^[2]
(Photo via Rosalyn Gambhir ^[1])

Don’t forget a fruity drink – why not a pitcher of sangria?