Ingredients:
- 6 hard boiled eggs
- ¼ cup (60 ml) mayonnaise
- ½ teaspoon (2.5 ml) lemon zest
- 2 teaspoons (10 ml) lemon juice
- 2 tablespoons (30 ml) chopped capers
- Salt and pepper
- 2 ounces (57 g) smoked salmon
- 2 tablespoons (30 ml) minced chives
Method:
Slice hard boiled eggs in half lengthwise. Carefully scoop the cooked yolks into a bowl. Set the whites aside on a tray or serving plate.
To the yolks, add the mayonnaise, lemon zest and juice, and capers. Mash and mix with a fork until well combined. Season with salt and pepper.
Transfer the mixture into a piping bag and pipe into the egg whites.
Top each deviled egg with a piece of smoked salmon and chives. Serve immediately.