Ingredients:
- 1 cup Chulpe dry corn
- 2 tablespoon Olive oil
- ΒΌ teaspoon Salt
- 3-4 Garlic cloves
- Black pepper
- Smoked paprika
- Sea salt
Method:
- Crush Garlic and toss with corn, olive oil salt and pepper.
- Place in a 400* F oven until golden brown (6-8 minutes).
- Remove from oven and toss in the paprika and finish with sea salt
All Recipes for Mucho Machado were developed and written by Chef Natalia Machado
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