Yield: 2 lbs of grapes
Ingredients
- 2 pounds of fresh seedless green grapes
- 2 cups of Grappa (500ml)
- 2 tablespoons of Frangelico (30ml)
Directions
- Prick each grape on both ends with a toothpick and place them in a bowl.
- Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours.The longer it sits, the stronger the flavour will be.