Ingredients:
- 2-3 heads Bibb lettuce, leaves separated
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) Old Bay seasoning
- 2 teaspoons (10 ml) lemon juice
- 1 ½ pounds (680 g) cooked lobster meat
- Salt and pepper
- Chives, thinly sliced, to garnish
Method:
Wash, spin, and set the lettuce leaves to drain on kitchen towels.
In a small bowl, combine the mayonnaise, Dijon, mustard powder, and lemon juice. Whisk until smooth, add the lobster meat, and season with salt and pepper. Fold everything together gently.
Spoon about ½ cup (120 ml) of the lobster mixture into each lettuce cup, garnish with chives and serve immediately.