Ease of preparation: Easy Yield: 24 cookies   Ingredients: Cookies 5 cups (1.2 l) flour 1 tablespoon (15 ml) baking powder 5 eggs 1 cup (240 ml) sugar 1 tablespoon (15 ml) vanilla extract 1 tablespoon (15 ml) lemon extract 1 tablespoon (15 ml) lemon zest ¾ cup (180 ml) butter, melted   Icing 3 … Continue reading Italian Easter Cookies