Gusto TV Corn and Zucchini Fritters Recipe - Crispy Vegetable Fritters with Fresh Herbs and Feta

Corn and Zucchini Fritters Recipe

This Corn and Zucchini Fritters recipe combines tender grated zucchini, sweet corn kernels, fresh herbs, and salty feta into crispy, golden fritters that are perfect for any time of day. Featured on A Is for Apple and hosted by Lauren Gulyas, this recipe celebrates seasonal vegetables with simple techniques and bold, fresh flavors. Whether served as a light meal, appetizer, or shareable plate, these fritters are easy to prepare and deeply satisfying.

The Inspiration

Vegetable fritters appear in cuisines around the world, valued for their versatility, affordability, and ability to showcase fresh produce. This Corn and Zucchini Fritters recipe draws inspiration from Mediterranean and summer-focused cooking, where herbs, vegetables, and cheese come together in rustic yet flavorful dishes.

On A Is for Apple, host Lauren Gulyas emphasizes approachable recipes that highlight ingredients at their peak. Zucchini and corn—both abundant during warmer months—form the foundation of this dish. Grating the zucchini and removing excess moisture ensures a light texture, while sweet corn adds bursts of flavor and natural sweetness.

Fresh dill and arugula introduce herbal brightness, feta cheese adds a savory, tangy note, and a light batter brings everything together without masking the vegetables. Served with a creamy, lemony dipping sauce, these fritters strike a balance between crisp, creamy, and fresh, making them a reliable favorite for casual meals and entertaining alike.

Ingredients

4 green zucchini
1 teaspoon (5ml) kosher salt
1 egg
1 egg yolk
½ cup (125ml) feta cheese, crumbled
1 cup (250ml) arugula, roughly chopped
2 tablespoons (30ml) fresh dill, roughly chopped
½ cup (125ml) green onion, thinly sliced
½ cup (125ml) cooked corn kernels
½ cup (125ml) all-purpose flour
1 teaspoon (5ml) baking powder
Salt and pepper
½ cup (125ml) vegetable oil for frying

Dipping sauce

1 cup (250ml) sour cream
¼ cup (60ml) mayonnaise
2 tablespoons (30ml) thin sliced scallion
Zest and juice of 1 lemon
1 tablespoon (15ml) fresh dill, chopped
2 teaspoons (10ml) Sirach hot sauce

Method

Grate zucchini and place in a colander. (You should have approximately 2 ½ cups (625ml) Sprinkle evenly with salt.
Let sit 10 minutes.
Place the zucchini in a clean linen towel and gently squeeze out excess liquid.
Thin slice the green onion. Roughly chop the arugula and fresh dill.
In a large bowl mix the zucchini egg, egg yolk, arugula, feta, dill, onion and corn.
In a separate bowl sift the flour with the baking powder.
Mix the flour into the wet corn and zucchini mixture add salt and pepper.
Preheat a large non-stick pan over medium heat.
Add oil to a pan just to coat. Allow to heat until oil shimmers.
Using ¼ cup (60ml) amounts, form patties with the mixture and place them in the hot pan. Repeat leaving 2 inches (5cm) between each fritter.
Cook until edges have lost their gloss and are golden brown about 2 minutes. Flip and repeat on the other side.
Remove from heat and place on a paper towel-lined tray. Keep warm and continue to cook more fritters with the remaining batter.
To make the dipping sauce combine sour cream, mayonnaise, green onion, dill, zest and juice of 1 lemon, Sirachi sauce in a small bowl.
Serve fritters hot with dipping sauce.

Serving Suggestions

These Corn and Zucchini Fritters are best served hot, straight from the pan, when their edges are crisp and the centers remain tender. They work well as a light lunch, casual dinner, or shared appetizer, making them a versatile addition to any menu.

Pair the fritters with the creamy lemon-dill dipping sauce to complement their savory and herbal flavors. They also fit naturally into brunch spreads, summer gatherings, or relaxed weeknight meals where vegetable-forward dishes take center stage.

Final Thoughts

This Corn and Zucchini Fritters recipe is a celebration of seasonal vegetables and simple, reliable cooking techniques. Crispy on the outside and tender on the inside, these fritters highlight the natural sweetness of corn, the freshness of zucchini, and the savory depth of feta cheese.

Featured on A Is for Apple and hosted by Lauren Gulyas, this dish reflects a thoughtful approach to everyday cooking—one that prioritizes flavor, balance, and accessibility. Whether you’re cooking for guests or enjoying a relaxed meal at home, these fritters deliver texture, freshness, and comfort in every bite.

Find more recipes from A is for Apple here!