Serves 1
Preparation time 5 min
Ingredients
- 2 scoops Chocolate Ice Cream
- 3 tablespoons grenadine syrup – (45ml)
- ½ cup milk – (125ml)
- Pinch of fresh mint
- You will need a cold glass
Directions
- Scoop two spoonfuls of chocolate ice cream into a blender. Add milk and grenadine syrup.
- Blend quickly and pour into a cold milkshake glass.
- Garnish with mint and serve.