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Chewy Chocolate Chip Cookies

Yield: 18 cookies

Ingredients:

 

Method:

Let’s get baking!

To a bowl, add flour, baking soda, and salt.

Beat butter until smooth. Add brown sugar and continue beating until incorporated.

Crack eggs into bowl. Add vanilla. Beat to incorporate.

Gradually pour dry ingredients into wet ingredients, mixing to combine.

Pour chocolate pieces into dough and stir in.

Cover dough.

Chill overnight in fridge.

Preheat oven to 325 F (165 C).

Spoon 2-ounce (60 g) scoops onto baking tray lined with parchment paper 3 inches (7.5 cm) apart.

Bake for 17 minutes.

 

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