Yield: Serves 6
Ingredients
Mushrooms
- 2 lbs of button mushrooms, cleaned
- 3 tbsp of balsamic vinegar
- ΒΌ cup of olive oil
- salt and pepper to taste
Directions
- Place a grill basket on the barbecue and heat on high for 15 minutes with the lid closed.
- Toss all of the ingredients into a large bowl and toss to coat. Place the mushrooms directly into the hot grill basket. Toss and turn the mushrooms every 2 minutes until they are golden brown and evenly cooked.