These gluten free mini quiches are the perfect savoury bite to add to your Afternoon Tea tower or healthy breakfast.
Ingredients:
- ½ medium sweet onion, diced
- 5-6 sundried tomatoes, diced
- 6 ounces (170 g) goat cheese
- 6 whole eggs
- 3 tablespoons (45 ml) milk
- Salt and pepper
Method:
Preheat the oven to 350 F (175 C).
Spray a muffin tin with cooking spray.
In a medium bowl, combine the onion, sundried tomatoes, goat cheese, eggs, and milk and season with salt and pepper.
Fill each well of the muffin tin ¾ of the way with the egg mixture and bake until they spring back to the touch, roughly 15-18 minutes.
Allow quiches to cool slightly before removing and serving.