Ingredients:
- 1 pound 5 ounces (600 g) dried cannellini beans
- ΒΌ cup (60 mL) olive oil
- 2 cloves garlic, crushed
- 4 plum tomatoes, diced
- 2 tablespoons (30 mL) chopped fresh parsley
- Salt and pepper
Method:
Soak beans in water in a covered container for 6-10 hours.
Remove from water, and place in a large pot with fresh water.
Boil beans until soft, about 1-2 hours, drain and reserve.
In a separate pan, heat oil over medium-high heat.
Add garlic and cook until lightly coloured, about 1 minute.
Add tomatoes and parsley and cook until heated through, about 1-2 minutes.
Add cooked cannellini beans, and toss together until warmed through and flavours are combined.
Season with salt and pepper and serve immediately.