Gusto TV Rosemary and Mushroom Risotto Recipe - Creamy Italian Rice with Porcini, Chanterelle, and Cremini Mushrooms

Rosemary and Mushroom Risotto Recipe

This Rosemary and Mushroom Risotto recipe combines creamy, al dente Bomba rice with earthy porcini, chanterelle, and cremini mushrooms, finished with fresh rosemary, Parmesan, and a hint of lemon. Featured on A is for Apple 2, this dish is an elegant, comforting meal perfect for cozy dinners, weeknight indulgences, or intimate dinner parties. The combination of fresh and dried mushrooms, aromatic herbs, and rich butter and cheese creates a deeply flavorful risotto that’s both satisfying and visually appealing.

The Inspiration

Risotto is a classic Italian dish celebrated for its creamy texture and versatility. This recipe draws inspiration from rustic Italian forest flavors, highlighting seasonal mushrooms and fragrant rosemary. On A is for Apple 2, the focus is on creating dishes that are both approachable and gourmet, combining traditional techniques with fresh, accessible ingredients.

Using a mix of dried porcini and fresh chanterelle and cremini mushrooms adds layers of earthy flavor and texture. Porcini provide a deep umami taste, while chanterelle mushrooms contribute a subtle nutty flavor, and cremini mushrooms offer a tender bite. The addition of fresh rosemary elevates the dish, lending aromatic notes that complement the mushrooms without overpowering the delicate creaminess of the risotto. A splash of lemon juice brightens the dish, balancing richness with freshness.

Ingredients

3 cups (720ml) vegetable stock
¼ cup (60ml) olive oil
1 white onion, finely chopped
2 garlic cloves, minced
1 cup (240ml) uncooked Bomba rice
1 cup (240ml) dried Porcini mushrooms, rehydrated
4 sprigs fresh rosemary, stems removed
¼ cup (60ml) butter
2 cups (480ml) quartered Chanterelle mushrooms
2 cups (480ml) quartered Cremini mushrooms
1 cup (240ml) grated Parmesan cheese
Juice of 1 lemon
Salt and pepper
Fried rosemary leaves, for garnish (optional)

Method

In a saucepan, bring vegetable stock to a simmer over medium heat.
Keep warm for later use.
Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat.
Add onions and garlic, and cook, stirring often, for 2-3 minutes, or until onions are translucent.
Add rice and stir well to coat with olive oil.
Add porcini mushrooms and rosemary, and cook for 1 minute, stirring often.
Add about ¾ cup of stock and bring to a simmer.
Continue simmering until all liquid has been absorbed.
Add more stock and continue simmering until absorbed.
Repeat until rice is tender.
While rice is simmering, heat remaining oil and 2 tablespoons of butter in a second large skillet.
Add chanterelle and cremini mushrooms, and cook for 8-10 minutes, stirring occasionally, until mushrooms are tender and golden brown.
Season with salt and pepper and remove from heat.
Reserve mushrooms for later use.
Once the rice is tender, stir in half the Parmesan cheese, the remaining butter, and lemon juice.
Season with salt and pepper, and mix until cheese and butter have melted.
Serve risotto warm, topped with the fried mushrooms, remaining Parmesan cheese, and fried rosemary leaves (optional).

Serving Suggestions

Rosemary and Mushroom Risotto is best served immediately while creamy and piping hot. Pair it with a crisp green salad or roasted seasonal vegetables to balance the richness of the dish. A glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc, enhances the earthy flavors of the mushrooms, while a light red wine like Pinot Noir pairs beautifully for a more robust experience. This risotto makes a luxurious main course for intimate dinners, special occasions, or cozy weeknight meals. Garnishing with fried rosemary leaves adds a visual and aromatic element, making it perfect for serving guests in an elegant presentation.

Final Thoughts

This Rosemary and Mushroom Risotto recipe is a celebration of earthy forest flavors, creamy textures, and aromatic herbs. Featured on A is for Apple 2, it exemplifies the show’s philosophy of approachable gourmet cooking—combining classic techniques with fresh, seasonal ingredients. The combination of dried porcini and fresh mushrooms layered with Parmesan, butter, and lemon juice ensures every bite is rich, flavorful, and balanced. Perfect for cozy nights, intimate dinners, or holiday gatherings, this risotto elevates a simple rice dish into a memorable culinary experience.

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