Ease of preparation rating: Easy.
Yield: 4 servings.
Ingredients:
2 large green zucchini
2 large yellow zucchini
2 cloves garlic, thinly sliced
1 teaspoon (5ml) dried chili flakes
2 tablespoons (30ml) butter
Salt and pepper, to taste
Method:
Heat butter in frying pan over medium-high heat.
Using a vegetable peeler, peel long strips of zucchini skin and flesh.
These should look like green and yellow paperdelle (or tagliatelle) noodles.
Add zucchini strips to hot butter and cook for 2-3 minutes, tossing often.
Add chili flakes, salt and pepper and cook for 1 minute.
Remove from heat and serve immediately.
*Serve with Grouper with Sour Cherry Salsa. See recipe.