Ease of Preparation: Easy
Time of Preparation: 40 minutes
Yield: 6 servings
Ingredients:
- 4 large onions, chopped
- 2 tablespoons olive oil
- 6 slices of bacon, chopped
- 1 cup mushrooms, sliced
Method:
Put the onions in a pan with the olive oil. Sauté slowly over a low heat until the onions begin to caramelize, about 40 minutes.
Meanwhile, in another pan, sauté the bacon pieces and the mushrooms. Once the onions are browned, cut them up with some scissors to ensure that they are not long and stringy. Stir in the mushroom and bacon mixture. Serve warm with the rabbit spring rolls.