Yield: 12 Half Cobs of Corn
Ingredients
- 6 cobs of fresh corn husked and cut in half widthwise
- 12 slices of bacon
- Salt and pepper
- 12 sturdy toothpicks
- Drip pan
Directions
- Prepare barbeque for direct medium heat 350°F(175°C). Place a drip pan under the barbeque grates. Oil grill to prevent sticking.
- Season the corn with salt and pepper.
- Wrap the bacon around the cob of corn securing it with a toothpick.
- Place wrapped corn on barbeque grates over drip pan.
- Turn corn, while cooking for a few minutes. Close the lid of the barbeque and cook for another 2-3 minutes. Open lid and move the corn around to create even browning and crisping of the bacon.
- Do this for about 8 minutes until all the bacon is crisp and corn is cooked.
- Remove corn from barbeque and serve immediately.