Ease of preparation rating: Easy
Yield: ½ cup (120 ml)
Ingredients:
½ cup (120 ml) mayonnaise
2 garlic cloves, minced
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) lime juice
¼ teaspoon (1 ml) salt
¼ teaspoon (1 ml) pepper
Method:
Add mayonnaise, garlic, olive oil, lime juice, salt, and pepper to a bowl. Whisk together to combine.
Serve with Crispy Spiced Polenta Fries (see recipe) and Crunchy Coated Fish (see recipe).