Sugar Cured Onions

See how easy this recipe is? Try them on top of your next hamburger for a totally new crunch.

Makes 1 cup cured onions

Ingredients

• 1 cup (250 mL) white wine vinegar
• 3 tablespoons (45 mL) brown sugar
• 2 red onions, thinly sliced

Directions

1. Cure the onions the same day you start curing the duck ^[1]. Pour the vinegar and brown sugar into a bowl or covered container, stirring to dissolve the sugar completely. Add the onions, toss to coat, and refrigerate, covered, for 24 hours.

Recipe for Duck Carpaccio here ^[1].

Recipe for Lemon Curd here ^[2].