Cumin Flavoured Kale

Difficulty:
1/5

Ease of preparation rating: Easy.

Yield:  4 servings.

 

Ingredients:

3 tablespoons (45ml) canola oil.

4 cups (1L) washed and dried curly kale, ripped into bite-size pieces

1 tablespoon (15ml) ground cumin

1 tablespoon (15ml) salt

2 tablespoons (30ml) butter

 

Method:

Heat a large skillet over medium-high heat.

Add kale to the skillet and cook for 45 seconds to 1 minute, stirring constantly.

Add cumin and salt and cook for 15 seconds.

Add butter and cook for 20 seconds, stirring constantly.

Remove kale from the heat and place on a paper towel to drain excess liquid.

 

*Serve with Date and Bacon Wrapped Swordfish. See recipe.