Part 1 of Green Papaya Salad with Crispy Pork
Ingredients
- 1 cup palm sugar
- 1/2 cup sweet soy, kecap manis
- 3 tablespoons oyster sauce
- [AMOUNT?] Star anise
- 200 g pork shoulder cut in 1 inch length, 3 mm thick
Directions
- Make a syrup by simmering the palm sugar, soy sauce, oyster sauce, salt and star anise until reduced cool.
- Slice pork, 5 cm by 2 cm pieces and marinade overnight in the syrup.
- Drain on rack until most marinade is off to avoid burning.
Part 2 of Green Papaya Salad with Crispy Pork