An easy cornbread that produces a golden crust and a moist fluffy centre, ready in less than 30 minutes!
Ingredients:
- 1 cup (125 g) all-purpose flour
- 1 cup (125 g) yellow cornmeal
- ⅔ cup (85 g) granulated sugar
- 1 teaspoon (5 ml) salt
- 1 tablespoon (15 ml) baking powder
- ⅓ cup (80 ml) neutral oil, such as vegetable or avocado
- 1 large egg
- 1 cup (240 ml) milk
Method:
Grease a medium cast-iron skillet well and set aside. Preheat the oven to 400F (205 C).
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the centre of your dry ingredients and add your oil, milk, and egg. Stir just until the mixture comes together and there are only a few lumps.
Pour the batter into the prepared pan and bake until the top is a deep golden brown, about 20-25 minutes, and a toothpick inserted into the centre comes out clean.
Serve hot.