Cheddar Biscuits Recipe

This Cheddar Biscuits recipe delivers everything you want in a perfect homemade biscuit—fluffy layers, a tender crumb, and a rich, cheesy flavor in every bite. Made with sharp cheddar cheese, cold butter, buttermilk, garlic powder, and a touch of honey, these biscuits bake up golden on the outside while staying soft and buttery inside.

The Inspiration

This Cheddar Biscuits recipe elevates the traditional version by incorporating sharp cheddar cheese and garlic powder, adding savory depth and richness. The result is a biscuit that is both comforting and bold in flavor, making it perfect for winter meals and hearty dinners.

Buttermilk plays a key role in creating tenderness and a slight tang, while cold butter ensures flaky layers as the dough bakes. The folding technique used in this recipe builds structure without overworking the dough, resulting in beautifully layered biscuits that rise high and bake golden.

On Feed My Soul… V!, Vanessa Gianfrancesco highlights recipes that bring warmth and comfort to the table. These biscuits reflect that philosophy perfectly—simple ingredients, classic techniques, and unforgettable flavor designed for sharing.

Ingredients

2 ½ cups (590 ml) all-purpose flour
1 tablespoon (15 ml) baking powder
½ teaspoon (2.5 ml) baking soda
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
½ cup (120 ml) butter, cubed, cold
1 cup (240 ml) shredded cheddar cheese
1 cup (240 ml) buttermilk, plus more for brushing
2 teaspoons (10 ml) honey
2 tablespoons (30 ml) butter, melted
1 teaspoon (5 ml) dried parsley

Method

Preheat the oven to 425 F (220 C).
In a food processor, combine the flour, baking powder, baking soda, garlic powder, and salt. Pulse to combine.
While pulsing, add the cubed butter and continue pulsing until coarse crumbs form. Transfer the mixture to a large bowl.
Fold in the cheese. Make a well in the centre of the dough and pour in the buttermilk and honey. Fold everything in together until combined, but do not overwork the dough. It should still remain shaggy and crumbly in some spots.
Transfer the dough onto a floured work surface and gently bring together. The dough will become sticky as it is brought together, so have extra flour nearby. Using floured hands, flatten the dough into a ¾ inch (9 mm) rectangle. Fold one side into the center and then the other side on top. Repeat this flattening and folding twice more, then flatten out the dough into a rectangle one last time.
Cut the dough into circles using a 2 ½ inch (6.25 cm) biscuit cutter. Do not twist the cutter when pressing down as this will seal the edges of the biscuit and prevent rise. Re-roll the scraps until all the dough is used.
Arrange the biscuits on a parchment-lined baking sheet, making sure the biscuits are just touching.
Brush the tops of the biscuits with buttermilk and bake until the tops are golden brown, 18-22 minutes.
Meanwhile, mix the melted butter and dried parsley together. Brush this mixture on the biscuits when they come out of the oven.
Serve warm.

Serving Suggestions

These Cheddar Biscuits are incredibly versatile and pair beautifully with a wide range of winter comfort meals. Serve them warm alongside hearty soups such as creamy potato soup, chicken noodle soup, or vegetable chowder, where their flaky texture is perfect for soaking up rich broths. They also complement stews, chili, braised meats, and roasted chicken, making them an ideal side dish for cold-weather dinners.

For breakfast or brunch, enjoy them split open and topped with butter, scrambled eggs, crispy bacon, sausage gravy, or even a drizzle of honey for a sweet-savory contrast. Their cheesy flavor also makes them a great addition to brunch boards alongside eggs, roasted vegetables, and fresh fruit.

During holiday meals or family gatherings, these biscuits can be served in a bread basket as a warm, homemade alternative to dinner rolls. Their golden crust and soft interior make them a comforting addition to Thanksgiving, Christmas, or Sunday dinner spreads.

Final Thoughts

This Cheddar Biscuits recipe is a celebration of simple ingredients transformed into something deeply comforting and satisfying. With their flaky layers, sharp cheddar flavor, and buttery aroma, these biscuits are the perfect example of how classic baking techniques can create extraordinary results.

Find more recipes from Feed my Soul, V! here!