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Autumn Vegetables
Posted By
steph-swart@live.ca
On
November 28, 2013 @ 5:00 am
In |
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Ingredients
10 pieces Button brussel sprouts, halved
4 pieces Roasted parsnips
12 pieces Black berries
12 pieces Crab apple
Hedgehog or Chanterelle mushrooms (15 grams)
Deep-fried parsley and celery root (15 grams)