our shows

what's new on the menu



Take veggies from side dish to center stage with this captivating new culinary series, VegHeadz! Hosted by chef Pino Di Cerbo, VegHeadz shows you how to make veg-forward dishes for any occasion.


Up the Dish

Up the Dish is an exciting new culinary series that reworks a classic recipe and presents three variations of the iconic dish.


Holiday Eatz

Holiday Eatz celebrates all the holidays with one-of-a-kind, multi-course party menus, that are easy to make and sure to impress.


Cook Like a Chef

Cook Like a Chef inspires by focusing on how to cook as opposed to what to cook. Featuring a group of innovative, talented young chefs, watch as they explore and explain the arcana of cooking techniques.


CombiNation Plates

CombiNation Plates is a new show where the host creates two classic culinary dishes from two different cultures then combines them to create one stunning plate.

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One World Kitchen

One World Kitchen is a creative series featuring nine cuisines: Argentinian, Italian, Thai, Japanese, Indian, Lebanese, Vietnamese, Cantonese, and Greek.

Watts on the Grill

Get inspired to grill up crispy, crunchy, juicy, succulent, and delicious barbeque for friends and family with Watts on the Grill.

Bonacini’s Italy

Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal!

Fish the Dish

Fish the Dish is a playful and delicious series that follows Chef Spencer Watts as he cooks up his favorite seafood dishes in preparation for his cookbook all about fish.

Fresh Market Dinners

Endearing host Amanda Herrera brings us to farmers’ markets, where she discovers local produce and artisanal products, while learning more about the people who harvest the ingredients.

A is for Apple

In this fun, fast-paced cooking series, three hip, young chefs feature ingredients from a different letter of the alphabet in each episode plus a creative mash-up dish as the final act.

The Latin Kitchen

An upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. Three charming hosts, skillful techniques and wholesome ingredients are sure to spice up any dinner party or weeknight meal.

Spencer and Robert’s Game Day Buffet

Game Day is a day of feasting as funny friends Spencer Watts and Robert Jewell work together to cook up a storm for their game-watching buddies.

Crate to Plate

Food ingredients often take an incredible journey to get from harvest to plate. Meet the people whose lives are shaped by the food we grow, sell and eat.

Road Grill

Host and ex-professional football player, Matt Dunigan, is passionate about grillin’ and he is bringing his love of the BBQ game on the road.

Junk Brothers

Junk Brothers is a fast-paced television series that follows the adventures of two brothers and their junk to funk furniture transformations.

Licence to Grill

LICENSE TO GRILL turns up the heat on the best of outdoor grilling, barbeque, and loads of side dishes. Hosted by barbeque guru Rob Rainford, LICENSE TO GRILL inspires outdoor grilling and barbeque enthusiasts. Go beyond simple steak and burgers and create your outdoor feasts!

Cook Like a Chef

Set in a dramatic cooking environment, this innovative series features young chefs exploring and explaining a myriad of cooking techniques. Breaking the fourth wall, every imaginable technique, tip, and kitchen secret is revealed teaching viewers how to cook, not what to cook.

The Edible Roadshow

Food connoisseur Carlo Rota hosts The Edible Roadshow – a gastronomic adventure across Canada. In a fun, hip style, Rota explores regional and ethnic influences around various locales.

let's get cooking!