Guest Chef – Bob Cabana
Ease of preparation is moderate
Yield: 4 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons golden syrup
- 4 tablespoons brown sugar
- water (300 millilitres)
- 4 teaspoons custard powder
- 3-4 tablespoons whisky
- Preparation time is 15 minutes
Directions
- In a small pan melt the butter, syrup and sugar and cook gently until toffee coloured.
- Add the water, stirring all the time and bring to the boil.
- Mix the custard powder to a paste with a little cold water and add to the pan, whisking all the time.
- Boil for one minute.
- Remove from the heat and stir in the whisky.