Ease of Preparation: Easy
Yield: 8 servings
ingredients:
- 1 cucumber
- 2 cups (480 ml) Greek yogurt
- 3 garlic cloves, minced
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 1 ½ tablespoons (22.5 ml) finely chopped dill
- ½ tablespoon (7.5 ml) finely chopped mint
method:
Grate cucumbers into a bowl. Pick grated cucumbers out and drain of excess liquid by squeezing with your hands or in a tea towel.
Add yogurt and garlic to the bowl and mix in. Add olive oil, lemon juice, and stir to combine.
Add dill and mint and stir to incorporate.
Chill for 1 hour.
Serve with Chicken Souvlaki (see recipe [1]).