Preparation time is 20 minutes.
Ease of preparation is easy.
Yield: 1 L
Ingredients
- 12 Roma tomatoes, cut into half and smoked
- 200 ml canola oil
- 50 ml grape seed oil
- 50 ml white balsamic vinegar
- 2 tbsp sugar
- 1 tsp salt
Directions
- Puree the smoked tomatoes with the sugar.
- With the motor running, slowly add the vinegar, and the oils.
- Season.