Makes: 2 cups (500ml)
Difficulty: Easy
Ingredients
- 1 large white onion chopped – approx. 1 cup (250 ml)
- 2 tablespoons garlic chopped fine (30 ml)
- 2 tablespoons chopped fresh ginger (30 ml)
- 3 green onions chopped
- 1 teaspoon dried oregano (5 ml)
- 1 teaspoon dried basil (5 ml)
- 2 teaspoon dried mustard powder (10 ml)
- 2 tablespoons Worcestershire sauce (30 ml)
- ½ cup brown sugar or more to taste (125 ml)
- ½ cup apple cider vinegar (125 ml)
- ½ cup bourbon (125 ml)
- 2 chipotle chilis in adobo sauce chopped fine
- 1 ½ cups ketchup (375 ml)
- 2 tablespoons olive oil (30 ml)
- Salt and pepper to taste
- ¾ cup chopped fresh cilantro (180 ml)
Directions
- In a medium sized skillet sauté white and green onion, garlic and ginger in olive oil until soft and fragrant.
- Deglaze pan with bourbon.
- Add remaining ingredients and stir well. Cook until slightly thickened over medium low heat.
- Season to taste with salt and pepper. Add more brown sugar if necessary to balance acidity.