Ease of Preparation: Easy
Time of Preparation: 30 minutes
Yield: 3 litres
Ingredients:
- 250 grams brown sugar (8 ounces)
- 250 grams honey (8 ounces)
- 250 millilitres white vinegar (1 cup)
- 125 millilitres Worcestershire sauce (1/2 cup)
- 1.5 litres Big Rock traditional dark ale (49.5 fluid ounces)
- 4 tablespoons chilli powder
- 4 tablespoons ground black pepper
- 4 tablespoons Dijon mustard
- 2 tablespoons salt
- 1.5 tablespoons ground coriander seed
- 1.5 tablespoons Keens dried mustard
- 1 tablespoons onion powder
- 1 tablespoons garlic powder
- 1 tablespoons lemon powder
- 1 tablespoons ginger powder
- 1/2-tablespoon ground allspice
- 2 teaspoons ground cinnamon
- 2 litres tomato ketchup
Method:
Add all the ingredients except the ketchup to a large pot. Stir well. Bring to a simmer.
Add the ketchup and simmer for 20 minutes.