Preparation time is 25 minutes.
Ease of preparation is moderate.
Ingredients
- ¼ cup raspberries fresh or frozen
- ½ cup white vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 1 tablespoon chopped herbs, chives, parsley and thyme
- ½ cup canola oil
- 3 cups assorted baby greens
- ¼ cup toasted pine nuts
- ½ cup soft goat cheese
Directions
- Whisk together crushed raspberries with vinegar, oil, honey and herbs.
- Season to taste with salt and freshly cracked pepper.
- In a large bowl toss greens with just enough vinaigrette to coat.
- Divide among four plates.
- Garnish salads with toasted pine nuts and crumbled goat cheese.