Makes 1 1/3 cups
Preparation 10 minutes
Ingredients
- 2/3 Cups olive oil – (150ml)
- 6 tablespoons chopped fresh parsley – (90ml)
- 6 tablespoons drained capers – (90ml)
- 6 anchovy fillets, chopped
- ¼ cup fresh lemon juice – (60ml)
- 2 large garlic cloves, halved
Directions
- Combine parsley, capers, garlic cloves, chopped anchovy fillets into a food processor. Quickly mix in lemon juice, and oil. Cover and chill
- Enjoy!