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Mascarpone Whip Cream

Ingredients

Directions

  1. Place mascarpone in bowl and beat lightly with a wooden spoon to soften, add vanilla bean.
  2. In a separate bowl whisk icing sugar with whip cream until soft peaks are achieved.
  3. Gently fold the whip cream into the cheese mixture in 3 additions.
  4. Serve cold with pears.