Yield: 1 ½ cups
Ingredients
- 15 cloves of garlic, minced
- 3 hot chilies, seeded and finely chopped
- 4 tablespoons of fresh cilantro, minced (60ml)
- juice of 2 lemons
- 4 tablespoons of honey (60ml)
- 1 teaspoon of Fish Sauce (5ml)
Directions
- Combine all of the ingredients into a bowl and whisk until fully incorporated. Adjust seasoning as desired and serve immediately.
- Sauce will keep for 8 hours covered in the refrigerator.