Pack basil tightly into a glass jar. Cover completely with white vinegar.
Let sit for up to 2 months.
Transfer to bottles and seal tightly.
Use any herb and add any spices to create your own vinegar.
Pack basil tightly into a glass jar. Cover completely with white vinegar.
Let sit for up to 2 months.
Transfer to bottles and seal tightly.
Use any herb and add any spices to create your own vinegar.