Yield: 2 cups (500ml) sauce
Ingredients
- 1 cup store bought barbeque sauce (250ml)
- ½ cup mint jelly (125ml)
- 1 tablespoon hot sauce (15ml)
- 1 tablespoon lemon juice (15ml)
- 1 tablespoon lime juice (15ml)
- ¼ cup diced fresh cilantro (60ml)
- salt to taste
Directions
- In a medium sauce pan combine all ingredients except the cilantro and salt. Bring to a gentle boil over low heat.
- Allow sauce to simmer for 5 minutes. Remove from heat and stir in the cilantro and salt to taste.