Homemade Mayo Recipe

This Homemade Mayo recipe is a simple yet luxurious condiment made with fresh egg yolks, Dijon mustard, safflower oil, white wine vinegar, and lemon juice for a silky, creamy texture and balanced flavor. Featured on Fresh Market Dinners, this easy homemade mayonnaise comes together in just minutes and serves as the perfect foundation for sandwiches, potato salads, coleslaws, dips, dressings, and countless homemade recipes.

The Inspiration

Making mayonnaise from scratch is one of the most rewarding kitchen techniques every home cook can master. While store-bought mayonnaise offers convenience, homemade mayonnaise delivers unmatched freshness, a smoother texture, and a richer flavor that enhances everything it touches. With only a handful of pantry ingredients and a food processor, you can create a versatile condiment that tastes noticeably better than many commercial varieties.

On Fresh Market Dinners, Amanda Herrera celebrates simple recipes built around fresh ingredients that elevate everyday cooking. Homemade mayonnaise perfectly reflects that philosophy. By carefully emulsifying egg yolks with oil and brightening the mixture with Dijon mustard, white wine vinegar, and fresh lemon juice, this recipe produces a creamy spread that’s both elegant and practical.

Once you’ve experienced the flavor and texture of freshly made mayonnaise, it quickly becomes a staple for homemade sauces, sandwiches, salads, and grilling season favorites.

Ingredients

2 egg yolks
1 tablespoon (15 ml) Dijon mustard
¾ cup (180 ml) safflower oil
2 teaspoons (10 ml) white wine vinegar
1 teaspoon (5 ml) lemon juice
¼ teaspoon (1 ml) sugar
¼ teaspoon (1 ml) salt
¼ teaspoon (1 ml) white pepper

Method

Add egg yolks and Dijon to a food processor and blend.
Slowly add safflower oil in a stream until fully combined and thickened.
Add in white wine vinegar, lemon juice, sugar, salt, and white pepper.
Process until smooth.

Serving Suggestions

This Homemade Mayo recipe is one of the most versatile staples you can prepare in your kitchen. Spread it generously on burgers, grilled chicken sandwiches, wraps, and deli-style sandwiches for extra richness and freshness. Use it as the creamy base for classic potato salad, pasta salad, egg salad, tuna salad, or coleslaw, where its homemade flavor truly shines.

It also serves as an excellent foundation for flavored aiolis by mixing in roasted garlic, fresh herbs, chipotle peppers, or citrus zest. Pair it with grilled seafood, roasted vegetables, French fries, or fresh vegetable platters as a dipping sauce, or whisk it into homemade dressings for crisp green salads. During barbecue season, this mayonnaise elevates countless side dishes while providing a fresh alternative to store-bought condiments.

Final Thoughts

This Homemade Mayo recipe proves that a few simple ingredients can produce extraordinary results. Rich egg yolks, smooth Dijon mustard, neutral safflower oil, bright lemon juice, and delicate white wine vinegar come together to create a creamy condiment that enhances countless everyday meals.

Whether you’re preparing sandwiches for lunch, creating fresh salad dressings, assembling barbecue sides, or experimenting with your own flavored sauces, this homemade mayonnaise offers endless culinary possibilities. Once you’ve mastered this simple technique, you’ll discover just how easy it is to replace store-bought mayonnaise with a fresher, richer, and more flavorful homemade version that belongs in every home cook’s repertoire.

Find more recipes from Fresh Market Dinners here!