Ease of Preparation: Easy
Yield: 2 cups
ingredients:
- 2 cups (30 ml) Greek yogurt
- 1 garlic clove, minced
- ½ teaspoon (2.5 ml) salt
- 1 teaspoon (5 ml) tahini
- 1 teaspoon (5 ml) lemon juice
method:
Add yogurt, garlic, salt, tahini, and lemon juice to a bowl and stir to combine.
Serve with Chicken with Freekeh (see recipe [1]).