Ease of preparation rating: Easy
Yield: ¾ cup
Ingredients:
6 tablespoons (30 ml) mayonnaise
4 garlic cloves, finely chopped
1 teaspoon (5 ml) lemon juice
1/8 teaspoon (.75 ml) salt
Method:
In a small bowl, combine mayonnaise, garlic, lemon and salt.
Transfer to a serving dish.