Yield: 6 servings
Preparation is easy
Preparation time is 10 minutes

Ingredients

• 4 large firm-ripe bananas
• 4 tablespoons chopped cilantro
• 1/2 lime
• 2 tablespoons unsalted butter (30 millilitres)
• 2 to 3 tablespoons chopped crystallized ginger
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cardamom
• 2 tablespoons maple syrup (or brown sugar) (30 millilitres)
• Pinch of salt

Directions

1. Peel and dice the 4 bananas into 1/2-inch cubes. Chop enough cilantro to measure 4 tablespoons. Juice the 1/2 lime and pour it over the bananas.
2. In a small saucepan, melt the butter over medium heat. Add the crystallized ginger, cinnamon, and cardamom and cook for 30 seconds. Add the cubed bananas, maple syrup, and 2 to 3 tablespoons water, lower the heat, and cover the pan. Cook until the bananas are tender, stirring frequently, about 3 to 4 minutes. Stir in the cilantro.
3. Serve with grilled fish.