Ingredients
- ½ cup dark brown sugar (125 milliliters)
- ½ cup cider vinegar (125 milliliters)
- 1/4 cup water (50 milliliters)
- 1/4 cup honey (50 milliliters)
- 3 tablespoon molasses( 45 milliliters)
- 2 tablespoon Worcestershire sauce (25 milliliters)
- 2 tablespoon yellow mustard (25 milliliters)
- 1 tablespoon liquid smoke (15 milliliters)
- 1 tablespoon chili powder (15 milliliters)
- 2 teaspoon ground ginger (10 milliliters)
- 2 teaspoon ground black pepper (10 milliliters)
- 2 teaspoon garlic salt (10 milliliters)
- 1 teaspoon cayenne pepper (5 milliliters)
- 1 teaspoon ground allspice (5 milliliters)
- 4 cup tomato ketchup (1 liter)
Directions
- Heat all ingredients, except ketchup, in a saucepan over medium heat until sugar is dissolved.
- Add ketchup, and bring to a boil.
- Reduce heat to low, and simmer for 30 minutes. Stir frequently to avoid burning sauce.
- Beware, sauce tends to splatter.
- Allow to cool. Place in refrigerator in airtight containers. Will keep refrigerated for at least a month.