Yield: 2 servings
Preparation time is 10 minutes
Ingredients
- 2 shallots, chopped
- 1 garlic clove, crushed
- 1 tablespoon fresh thyme (15 milliliters)
- 1 tablespoon butter (15 milliliters)
- 12 pecans, halved
- 1 cup pitted olives (250 grams)
- salt and pepper
- 1/2 cup table cream (125 milliliters)
Directions
- In a frying pan, cook the shallots, garlic and thyme in the butter until soft and just beginning to caramelize.
- Add the olives, pecan nuts and cream and simmer.
- Season to taste.