Beurre Noisette

Preparation is easy

Preparation time is 10 minutes

Ingredients

• 100 Grams of unsalted butter (3 ¼ ounces)

Directions

1. In a saucepan, melt the butter slowly and cook until it turns brown or “noisette” in color.
2. Voila.

Serve with poached skate or offal.