Yield: 1 cup
Ingredients
- 1 jar of plums in their sauce
- 3 shallots, finely diced
- 1 tablespoon of dry mustard (15ml)
- 1 tablespoon of chilies, diced (15ml)
- Splash of hot sauce
Directions
- Place all of the ingredients into a sauce pan and bring to a boil. Lower to a simmer and cook for 15 minutes.
Serve warm with chicken.