Gusto TV Tantalizing BBQ Plum Sauce Recipe

BBQ Plum Sauce Recipe

This BBQ plum sauce recipe combines sweet, juicy plums with aromatic shallots, dry mustard, fresh chilies, and a splash of hot sauce for a deliciously tangy barbecue accompaniment. Featured on License to Grill with host Rob Rainford, this easy homemade plum sauce delivers a wonderful balance of fruity sweetness, savoury depth, and gentle heat, making it the perfect finishing sauce for grilled chicken, barbecue meats, and family dinners.

The Inspiration

Barbecue sauces are an essential part of outdoor cooking, bringing rich flavours, moisture, and character to grilled meats and other dishes. While traditional barbecue sauces often rely on tomatoes, vinegar, or molasses, fruit-based sauces offer an exciting alternative by combining natural sweetness with savoury seasonings and spices.

On License to Grill, host Rob Rainford showcases the creativity of outdoor cooking through flavourful marinades, homemade sauces, and exciting combinations of ingredients. His approach demonstrates how simple additions can transform grilled meats into memorable dishes.

This recipe reflects that philosophy by using only five ingredients to create a distinctive barbecue sauce. Rather than relying on complicated cooking techniques, it focuses on bringing together complementary flavours through gentle simmering.

Ingredients

1 jar of plums in their sauce
3 shallots, finely diced
1 tablespoon of dry mustard (15ml)
1 tablespoon of chilies, diced (15ml)
Splash of hot sauce

Method

Place all of the ingredients into a sauce pan and bring to a boil.
Lower to a simmer and cook for 15 minutes.
Serve warm with chicken.

Serving Suggestions

For a classic backyard barbecue, serve the warm plum sauce alongside juicy grilled chicken breasts, chicken thighs, drumsticks, or chicken skewers. The sweetness of the plums complements the savoury flavour of the chicken, while the mustard and chilies add a lively contrast. Spoon the sauce over freshly grilled chicken or serve it in a small bowl for dipping.

For a family-style barbecue dinner, present the sauce in a small serving bowl alongside grilled chicken, roasted potatoes, corn on the cob, and a fresh green salad. These accompaniments create a balanced meal that allows the distinctive flavour of the plum sauce to stand out.

Whether served as a dipping sauce, a warm accompaniment, or a finishing sauce for cooked meats, this homemade BBQ plum sauce brings an appealing combination of sweetness, acidity, and heat to any barbecue meal.

Final Thoughts

This BBQ plum sauce recipe is a delicious celebration of simple ingredients, bold fruit flavours, and easy barbecue cooking. Combining sweet preserved plums with aromatic shallots, tangy dry mustard, fresh chilies, and hot sauce creates a flavourful accompaniment that enhances a wide variety of grilled dishes.

Find more recipes from License to Grill here!